New Year's Weekend: Four Course Chef's Menu at Ferah
Date and Time
Friday Dec 29, 2023 Sunday Dec 31, 2023
Friday, December 29th - Sunday, December 31st
Location
Ferah Tex-Med Kitchen Garland
690 Beebalm Lane
Garland, TX 75040
Fees/Admission
$58 + tax for four chef-prepared courses
Contact Information
hello@ferahtexmed.com, 972-496-0201
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Description
Available Friday, December 29th - Sunday, December 31st
$58 per guest (plus tax)
Enjoy a four-course chef's menu with champagne toast*
First Course
Lobster Bisque with Crème Fraiche
Second Course
Poached Pear & Pomegranate Salad with Champagne Vinaigrette
Third Course (Select One):
Mama Ayten's Favorite Turkish Ravioli with Garlic Homemade Yogurt Sauce | Butter Herbs
44 Farm Beef Tenderloin with Seared Scallops | Potato Au Gratin | Grilled Asparagus | Demi-Glace Sauce
Pistachio-Crusted Rack of Lamb with Truffle Salt Potato Au Gratin | Bordelaise Sauce
Mediterranean Stuffed Airline Chicken with | Roasted Garlic Mashed Potatoes | Herb Roasted Broccolini
Pan-Seared Halibut with Lentil Stew & Parmesan-Crusted Broccolini
Fourth Course
Orange-Infused Chocolate Mousse Cake with Gold Pearl
***Champagne Toast ***
Vegetarian option available upon request.
Beverages and full bar available for purchase.
*Champagne toast for guests 21 years and older.
